Description
This Shrimp Cobb Salad is packed with flavor and perfect for a quick, healthy meal. With fresh shrimp, creamy avocado, and crispy bacon, it’s a delightful summer dinner option that’s easy to prepare.
Ingredients
Scale
- 2 tablespoons fresh lemon juice
- 1 teaspoon spicy brown mustard
- 3 cloves garlic minced
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
- 1 lb shrimp peeled and deveined
- generous pinches sea salt and black pepper
- 1 tablespoon olive oil or rendered bacon fat, or avocado oil
- 8 slices nitrate free bacon cooked and crumbled
- 3 large eggs soft boiled
- 3/4 cup cherry tomatoes halved
- 1 ripe avocado
- 5 oz baby spinach or your favorite salad greens
- chives or scallions thinly sliced, for garnish
Instructions
- Blend together lemon juice, mustard, minced garlic, sea salt, black pepper, and olive oil using an immersion blender.
- Alternatively, use a regular blender or whisk to combine all ingredients except the oil, then gradually add the oil while blending until thick and creamy.
- Prepare all ingredients including the cooked and crumbled bacon before starting.
Notes
For additional flavor, use flavored olive oil when making the dressing.
Soft boiling the eggs adds a creaminess that complements the salad perfectly.
Adjust seasonings to taste as desired.
Nutrition
- Serving Size: 1 Salad
- Calories: 480
- Sugar: 2g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 7g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 240mg