Description
This Roasted Zucchini highlights delicious flavors with simple ingredients like zucchini, olive oil, and parmesan cheese. Perfect for a quick and healthy side dish, it offers a satisfying taste for any dinner.
Ingredients
Scale
- 1 lb zucchini
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp garlic powder
- 1/2 tsp dried thyme
- 1 tsp dried basil
- 1/2 tsp crushed red pepper flakes
- 1/2–1 tsp salt
- 1/4 tsp black pepper
- 1/2 cup grated parmesan cheese
Instructions
- Preheat the oven to 475℉. Use a large rimmed baking sheet without lining for better roasting.
- Wash the zucchini, pat dry, trim ends, and slice into 1/4-1/2 inch thick pieces.
- In a mixing bowl, combine zucchini, olive oil, balsamic vinegar, and seasonings until evenly coated.
- Spread zucchini in a single layer on the prepared baking sheet, ensuring space between slices for even roasting.
- Sprinkle grated parmesan cheese over each slice of zucchini.
- Roast in the oven for 20-24 minutes, adjusting time for desired texture.
Notes
For a crunchier texture, slice zucchini thicker.
Use fresh grated parmesan for best flavor.
Ensure zucchini slices are evenly coated for even roasting.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 3g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg