Description
These roasted tomatoes are bursting with flavor! Combined with olive oil, garlic, and fresh basil, this simple dish is perfect for quick dinners or healthy meals.
Ingredients
Scale
- 2 to 3 pounds ripe tomatoes
- 1 tablespoon olive oil
- ½ tablespoon balsamic vinegar
- 1 clove garlic minced
- 1 tablespoon chopped fresh basil or ½ teaspoon dry basil
- 2 tablespoons shredded parmesan cheese optional
- salt and pepper to taste
Instructions
- Preheat the oven to 450°F.
- Wash the tomatoes and cut them in half (if they're large, cut into quarters).
- Toss the tomatoes with olive oil, balsamic vinegar, minced garlic, basil, salt, and pepper.
- Place the tossed tomatoes in a rimmed baking pan or dish.
- Roast the tomatoes for 10 to 20 minutes, or until they reach your desired doneness.
Notes
Use cherry tomatoes for a sweeter flavor.
Adjust the garlic and herbs to suit your taste.
These roasted tomatoes pair excellently with pasta or on toast.
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 3g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 2mg