Description
This Roasted Cherry Tomatoes with Garlic dish offers irresistible flavors with such simple preparation. Ready in no time, it’s perfect for quick dinners or healthy snacks.
Ingredients
Scale
- 1 pound cherry tomatoes
- 1 tablespoon extra virgin olive oil
- 2 cloves garlic, finely chopped or minced
- 1 teaspoon italian seasoning
- 1 teaspoon balsamic vinegar
- salt to taste
- pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the cherry tomatoes, olive oil, garlic, and Italian seasoning. Toss thoroughly to ensure everything is coated.
- Spread the mixture out in a single layer on a cast-iron skillet or a large baking sheet.
- Bake in the preheated oven until the tomatoes are bursting and tender, about 20 minutes.
- Once done, drizzle balsamic vinegar over the roasted tomatoes and season with salt and pepper to taste. Serve immediately.
Notes
Use fresh, ripe cherry tomatoes for the best flavor.
Feel free to add other herbs or spices to customize the dish.
These tomatoes can be served as a side, added to salads, or used in pasta.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg