Description

This Red Wine Latte offers a unique twist with its blend of rich coffee and cocoa, elevated by red food coloring. Perfect for a comforting evening drink, it’s easy to prepare with everyday ingredients like milk and sugar, making it a delightful choice for homemade indulgence.

Ingredients

Scale

1 cup milk (whole or your favorite non-dairy)
½ cup brewed coffee (strong)
2 tablespoons unsweetened cocoa powder
2 tablespoons granulated sugar
½ teaspoon vanilla extract
1 tablespoon red food coloring
Whipped cream (optional for topping)
Cocoa powder (optional for dusting)

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Instructions

Warm the milk in a saucepan over low heat until steaming, but not boiling.
Add cocoa powder and sugar into the warm milk, whisking until dissolved.
Stir in the brewed coffee and red food coloring until well combined.
Pour into a mug and top with whipped cream and a dusting of cocoa powder if desired.

Notes

For a stronger flavor, use dark chocolate cocoa powder.
You can substitute the sugar with a sweetener of your choice.
Feel free to adjust the amount of red food coloring to your taste.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 22g
Sodium: 120mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 6g
Cholesterol: 24mg