Description
Red, White and Blue Fruit Cups combine the freshness of strawberries and blueberries with creamy whipped delight. This easy-to-make treat is perfect for gatherings or a refreshing dessert any day.
Ingredients
Scale
- ¾ cup heavy cream
- ¼ cup icing sugar
- 1 ⅓ cup strawberries, chopped small
- 2 cup blueberries
Instructions
- In a stand mixer or large bowl, combine heavy cream and icing sugar. Mix on medium speed for about 10 minutes until stiff peaks form, adding more icing sugar to taste.
- In a container, layer ⅓ cup strawberries, ½ cup whipped cream, and ½ cup blueberries. Repeat for the remaining servings.
- Top with an extra dollop of whipped cream and a strawberry if desired.
Notes
For a sweeter taste, adjust icing sugar according to preference.
Make sure to use fresh berries for the best flavor.
These cups can be prepped a few hours ahead of serving.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg