Description
This Red Beans and Rice dish boasts delightful flavors and simple preparation. With just a few ingredients, it makes for a quick, comforting meal any day of the week.
Ingredients
Scale
- 3 cups red beans, Heartland brand is my favorite
- 1 cup basmati rice
- 2 large onions
- ¼ cup extra virgin olive oil
- 1¼ cups water
- ½ teaspoon seven spices
- 1 teaspoon salt
Instructions
- Boil red beans and sauté the onions, setting half aside.
- Combine the remaining onions with rice, cooked drained beans, water, seven spices, salt, and two tablespoons of olive oil.
- Cook until the rice is done, then turn off the heat and stir in the remaining onions.
- Cover for 10 minutes, fluff the rice, and serve deliciously with yogurt.
Notes
Feel free to adjust the spices to suit your taste.
Serve with a side of yogurt for added creaminess and flavor.
Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg