Description
Ravioli Lasagna is packed with irresistible layers of cheese, sausage, and marinara. Perfect for a quick dinner, this comforting dish is a crowd-pleaser!
Ingredients
Scale
- 1 pound Italian sausage
- 1 (24 ounce) jar marinara sauce
- 1 (20 ounce) package frozen cheese ravioli
- 2½ cups shredded mozzarella cheese
- ¼ cup shredded Parmesan cheese
Instructions
- Preheat the oven to 375°F.
- In a medium skillet, brown the sausage over medium-high heat and drain any fat.
- Stir in the marinara sauce and bring to a simmer.
- Spread a thin layer of sauce at the bottom of a 9×13 baking dish.
- Layer with half of the ravioli, half of the sauce, and half of the mozzarella cheese. Repeat these layers.
- Sprinkle Parmesan cheese on top.
- Cover and bake for 35 minutes. Uncover and bake for an additional 10 minutes.
- Allow the dish to rest for 10 minutes before serving.
Notes
For a vegetarian option, use mushrooms or spinach in place of sausage.
Feel free to experiment with different ravioli flavors.
This dish can be prepared ahead of time and stored in the fridge before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 550
- Sugar: 5g
- Sodium: 1000mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg