Description

Make mouthwatering Quick Pickled Red Onions in no time! This simple recipe combines sliced red onions in a tangy vinegar brine for delicious flavor. Ideal for quick meals, adding to salads, or enjoying as a topping.

Ingredients

Scale

2 large red onions, very thinly sliced (about 4 to 5 cups sliced)
2 cups (480 ml) apple cider vinegar
1 cup (240 ml) water
2 tablespoons granulated sugar
1 tablespoon kosher salt
1 teaspoon black peppercorns
4 cloves garlic, smashed
½ teaspoon red pepper flakes, optional, for a little heat

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Instructions

Slice the red onions thinly and pack them into a 2-quart glass jar (or divide between two quart jars or four pint jars).
Combine apple cider vinegar, water, granulated sugar, kosher salt, black peppercorns, smashed garlic, and red pepper flakes in a saucepan or microwave-safe bowl.
Heat until sugar and salt dissolve, about 1 to 2 minutes on the stovetop or 30 to 45 seconds in the microwave; do not boil.
Pour the warm brine over the onions, ensuring they're completely submerged. Press down gently with a spoon or chopstick.
Allow to cool for 20 to 30 minutes, then seal the jar and refrigerate. Enjoy after chilling for at least 15 to 30 minutes, or let them flavor overnight.

Notes

For extra flavor, let the onions pickle longer before using them.
Store in the refrigerator for up to a month for the best taste.
Add these pickled onions as a zesty topping for tacos, salads, or sandwiches.

Nutrition

Serving Size: 1/4 cup
Calories: 35
Sugar: 4g
Sodium: 300mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg