Description
These Quick Dinner Rolls are soft, fluffy, and incredibly easy to make! With ingredients like warm water, yeast, and a touch of butter, they’re perfect for any meal, offering homemade goodness in no time.
Ingredients
Scale
- 1 cup water, warm (about 110 degrees F)
- 1 tablespoon active dry yeast
- 3 tablespoons sugar
- 3 tablespoons avocado oil
- 1 large egg
- 1 teaspoon salt
- 2 1/3 cups all-purpose flour
- 2 tablespoons milk
- 2 tablespoons butter, melted
Instructions
- In a stand mixer bowl, combine warm water, yeast, and sugar. Mix and let it sit for about 5 minutes until bubbly.
- Add oil, egg, and salt to the yeast mixture and mix well. Gradually add 2 cups of flour and mix with the dough hook attachment until sticky dough forms.
- Continue adding flour (up to 2/3 cup) until dough pulls away from the bowl sides. Knead on low speed for 2 minutes, then cover to let rise for 20-30 minutes until puffy.
- Preheat oven to 350 degrees F and grease a 9" x 13" baking dish with butter or non-stick cooking spray.
- Transfer dough to a flat surface, divide into 15 pieces, and shape into balls. Place evenly in the prepared baking dish.
- Cover loosely and let rise in a warm place for 15-30 minutes until doubled in size. Brush tops with milk once risen.
- Bake in preheated oven for 12-15 minutes until golden brown and internal temperature reaches 190 degrees F.
- Remove from oven and brush tops with melted butter. Allow to cool for 1-2 minutes before serving.
Notes
For best results, ensure the water temperature is around 110 degrees F to activate the yeast effectively.
These rolls can be brushed with garlic butter for added flavor.
Store leftover rolls in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 roll
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg