Description
These Pumpkin Waffles with Canned Pumpkin offer an irresistible flavor with simple prep. Made with key ingredients like buttermilk and pumpkin puree, they make for a perfect breakfast or cozy brunch option.
Ingredients
Scale
- 2 Eggs
- 1 1/2 cups Buttermilk
- 1/2 cup Butter, Melted & Cooled
- 1 tsp Vanilla
- 1/2 cup Pumpkin Puree
- 1 3/4 cups Flour
- 2 tsp Pumpkin Pie Spice
- 3 tbsp Sugar
- 2 tsp Baking Powder
- 1 tsp Baking Soda
- 1 tsp Salt
Instructions
- Preheat a waffle iron.
- In a medium bowl, beat together eggs, buttermilk, melted butter, vanilla, and pumpkin puree until fully combined.
- In a separate bowl, whisk together flour, pumpkin pie spice, sugar, baking powder, baking soda, and salt.
- Combine the dry ingredients with the wet ingredients just until mixed.
- Spray the waffle iron with non-stick spray.
- Scoop 1 cup of batter into the waffle iron and cook until golden. Repeat until all batter is used.
Notes
For crispier waffles, let the batter sit for a few minutes before cooking.
Use fresh pumpkin puree for a more intense pumpkin flavor if desired.
Nutrition
- Serving Size: 1 waffle
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg