Description
Pumpkin Streusel Bread combines rich pumpkin flavor with warm spices. Perfect for breakfast or a snack, this homemade bread is simple and satisfying, making it a delightful treat for all.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 1 cup pumpkin puree
- ½ cup vegetable oil
- 2 medium eggs
- 1 cup granulated sugar
- ¼ cup brown sugar
- 1 teaspoon vanilla extract
- â…“ cup brown sugar
- 3 tablespoons butter melted
- ½ cup all-purpose flour
- 1 teaspoon ground cinnamon
- ½ cup powdered sugar
- ¼ cup honey
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper.
- In a medium bowl, combine the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves, and set aside.
- In another bowl, whisk together the pumpkin puree, vegetable oil, eggs, granulated sugar, brown sugar, and vanilla extract until smooth.
- Gradually incorporate the dry ingredients into the wet ingredients, mixing gently until just combined, taking care not to overmix.
- Transfer the batter to the prepared loaf pan and smooth the top with a spatula.
Notes
Make sure not to overmix the batter to keep the bread light and fluffy.
You can add nuts or chocolate chips for extra texture and flavor.
This bread can be stored in an airtight container at room temperature for several days.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg