Description
This Pumpkin Spice Latte Cake is a delightful combination of pumpkin puree, warm spices, and creamy frosting. It’s simple to make and perfect for cozy gatherings, offering a perfect balance of flavors that every dessert lover will adore.
Ingredients
Scale
- 2 1/3 cups All-purpose flour
- 1 tsp Baking powder
- 1/4 tsp Baking soda
- 1/2 tsp Salt
- 1 1/2 tsp Ground cinnamon
- 1 tsp Pumpkin pie spice
- 3/4 cup Oil, canola or vegetable
- 1 1/4 cups White granulated sugar
- 1 tsp Pure vanilla extract
- 1/2 cup Sour cream, room temperature or greek yogurt
- 1/4 cup Milk, room temperature
- 3 Large eggs, room temperature
- 15 oz Pumpkin puree can, not pumpkin pie filling
- 4 oz Cream cheese, room temperature
- 1/2 cup Sweetened condensed milk
- 1 cup Powdered sugar, sifted
- 2 TBSP Pumpkin puree
- 1 tsp Espresso powder
- 1 tsp Pumpkin pie spice
- 3/4 cup Unsalted butter, room temperature
- 4 oz Cream cheese, room temperature
- 3 cups Powdered sugar, sifted
- 1 tsp Pure vanilla extract
- 2 tsp Espresso powder
- 1 tsp Pumpkin pie spice
Instructions
- Preheat the oven to 350℉. Spray a 9X9-inch square baking pan with nonstick spray, line the bottom with parchment paper, and spray again.
- In a medium bowl, sift the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice. Set aside.
- Take 2 tablespoons of pumpkin puree and set aside. Spread the remaining pumpkin on a dinner plate. Blot the pumpkin with paper towels to remove moisture.
- In a large bowl, combine oil, sugar, vanilla, sour cream, milk, eggs, and pumpkin puree. Mix together by hand with a whisk.
- Fold the dry ingredients into the wet mixture using a rubber spatula until just combined.
- Spread the pumpkin batter into the prepared pan and bake for 38-42 minutes, or until a toothpick comes out clean.
- Let the cake sit in the pan for 10 minutes, then transfer it to a cooling rack. Cool completely before decorating.
Notes
Make sure all ingredients are at room temperature for the best texture.
You can use leftover pumpkin puree for the frosting to enhance the flavor.
Store any leftovers in an airtight container at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg