Description

Pumpkin Spice Eggnog is a creamy and rich drink, perfect for celebrations. With its blend of pumpkin purée, maple syrup, and festive spices, it’s the ultimate treat for cozy evenings and holiday gatherings.

Ingredients

Scale

4 cups milk whole, 2%, or a creamy plant-based milk like oat or almond
2 cups heavy cream or full-fat coconut milk for dairy-free
2/3 cup maple syrup or honey
2/3 cup pumpkin purée not pie filling
6 large pasteurized eggs
2 teaspoons vanilla extract
2 teaspoons pumpkin pie spice
1/2 teaspoon ground nutmeg
pinch of salt
optional toppings: whipped cream cinnamon, or extra nutmeg
optional alcohol see ingredient notes above for more info and choices

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Instructions

Combine all ingredients in a blender.
Blend on high for about 45 seconds to 1 minute until the mixture is smooth and slightly frothy.
Serve immediately over ice, or chill in the fridge for a colder drink.
Garnish with whipped cream and a sprinkle of cinnamon or nutmeg, if desired.

Notes

Feel free to adjust the sweetness by varying the amount of maple syrup or honey.
For a vegan version, substitute with plant-based cream and omit eggs.
Serve warm or cold, according to your preference.

Nutrition

Serving Size: 1 cup
Calories: 400
Sugar: 26g
Sodium: 120mg
Fat: 28g
Saturated Fat: 17g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 6g
Cholesterol: 170mg