Description
Savor the delightful taste of Pumpkin Spice Cream Puffs, combining rich pumpkin puree and creamy filling for an irresistible treat. Perfect for gatherings or a sweet snack!
Ingredients
Scale
- 1 box (5.1 oz) vanilla instant pudding
- 1 can (12 oz) evaporated milk
- 1/2 cup pumpkin puree
- 1 tsp pumpkin pie spice
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1/4 tsp salt
- 4 large eggs
Instructions
- Whisk together the instant vanilla pudding mix, evaporated milk, pumpkin puree, and pumpkin pie spice until smooth.
- Taste the filling and adjust with additional pumpkin puree or pumpkin pie spice if desired.
- Refrigerate while preparing the pastry.
Notes
Ensure to use pure pumpkin puree, not pumpkin pie filling, for the best flavor.
Chill the filling completely before adding to pastries for a refreshing taste.
These cream puffs can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 cream puff
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg