Description
Pumpkin Fluff Dip is a delightful blend of creamy pumpkin puree and whipped cream cheese, enhanced with warm spices. It’s effortless to prepare and perfect for entertaining or as a sweet treat to enjoy with your favorite dip-able snacks.
Ingredients
Scale
- 8 ounces cream cheese, room temperature
- 1 cup pumpkin puree
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/8 teaspoon ground cloves
Instructions
- Using a stand mixer, whip the room temperature cream cheese on medium high for 1-2 minutes until light and fluffy.
- Add pumpkin puree, powdered sugar, vanilla extract, cinnamon, nutmeg, and cloves, then whip again until the mixture is light and fluffy.
- Serve immediately or refrigerate overnight. Top with ground cinnamon and enjoy with graham crackers, gingersnaps, vanilla wafers, or any sweet dip-able cracker.
Notes
Best served chilled for enhanced flavor.
Can be made a day in advance for convenience.
Experiment with different dippers like fruits or cookies.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 21g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg