Description
This pumpkin bread is a delightful treat bursting with flavor. Made with simple ingredients like pumpkin and spices, it’s perfect for quick snacks or breakfast on the go!
Ingredients
Scale
- 4 eggs
- 3 cups sugar
- 1 cup oil
- 2/3 cups water
- 2 cups pumpkin
- 3 1/2 cups flour
- 2 tsp baking soda
- 1 1/2 tsp salt
- 1 tsp cinnamon
- 1 tsp nutmeg
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Prepare 2 bread pans by spraying them with non-stick spray and set aside.
- In a medium bowl, beat the eggs until fluffy.
- Mix in the sugar, oil, water, and pumpkin with the beaten eggs until well combined.
- In a separate bowl, whisk the flour, baking soda, salt, cinnamon, and nutmeg together.
- Combine the dry ingredients with the wet mixture and mix until just combined.
- Divide the batter evenly between the 2 prepared bread pans.
- Bake in the preheated oven for 1 hour or until a toothpick inserted into the center comes out clean.
Notes
For best results, use pure pumpkin puree instead of pumpkin pie filling.
Allow the bread to cool in the pans for 10 minutes before transferring to a wire rack.
This bread can be frozen for up to 3 months if wrapped well.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 24g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg