Description
These Pumpkin Blondies are a delicious treat, featuring a rich pumpkin flavor and a chewy texture. Perfect for any occasion, they combine simple ingredients like light brown sugar and chocolate chips to create a quick and homemade dessert that everyone will love.
Ingredients
Scale
- ½ cup salted butter (melted)
- 1 cup light brown sugar
- 1 tsp vanilla extract
- ½ cup pumpkin puree
- 1 egg
- 1 ¾ cups all-purpose flour
- 1 tsp pumpkin pie spice
- 1 tsp ground cinnamon
- ½ tsp fine sea salt
- ½ tsp baking soda
- ¼ tsp baking powder
- 1 cup mix-ins (chocolate chips, nuts, dried fruit, etc.)
Instructions
- Preheat oven to 350°F (177°C).
- Grease a 9×9" baking dish and set aside.
- Melt the butter in a large mixing bowl.
- Whisk in the pumpkin puree, light brown sugar, and vanilla extract until the sugar is dissolved.
- Add the egg and whisk vigorously.
- Stir in the flour, pumpkin pie spice, cinnamon, sea salt, and baking powder until combined.
- Fold in 1 cup of your choice of mix-ins.
- Spread the batter evenly into the prepared baking dish.
- Bake in the preheated oven for 25 minutes, until the top is set, sides are lightly browned, and the center is slightly jiggly.
- Cool in the baking pan for at least 1 hour before cutting into 16 squares.
Notes
Make sure to cool the blondies completely before cutting for the best texture.
Customize the mix-ins according to your taste preferences or what you have available.
Store any leftovers in an airtight container at room temperature.
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg