Description
This Puff Pastry Chicken Pot Pie features tender chicken, mixed vegetables, and a rich, creamy sauce tucked under a golden, flaky crust, making it a comforting and easy meal for your family.
Ingredients
Scale
- 1 sheet puff pastry
- 1/3 cup butter
- 1/2 cup diced onion
- 1/2 cup flour
- 1 1/2 cups chicken broth
- 1/4 cup dry white wine or additional chicken broth
- 1/2 cup milk
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 2 cups frozen peas and carrots or mixed vegetables
- 2 cups diced or shredded chicken
- 1 egg yolk
- 1 tablespoon water
Instructions
- Preheat the oven to 400℉.
- Remove the puff pastry from the freezer and allow it to thaw while preparing the filling.
- Melt butter over medium heat in a skillet.
- Sauté the diced onion for 2-3 minutes.
- Sprinkle flour over the onions and stir; let cook for 30-60 seconds.
- Slowly add chicken broth while stirring continuously until the mixture thickens.
- Incorporate white wine (or additional broth) and milk; bring to a boil.
- Remove from heat and mix in garlic powder, black pepper, salt, vegetables, and chicken.
- Pour the filling into a pie plate.
- Whisk together egg yolk and water to create an egg wash; set aside.
- Unroll puff pastry and place over the filling; trim excess and crimp edges as desired.
- Cut vent holes in the puff pastry with a sharp knife.
- Brush the egg wash over the pastry.
- Transfer the pie to the oven, placing a rimmed sheet pan beneath it to catch any drips.
- Bake for 25-30 minutes, until the puff pastry is golden brown and filling is bubbly. Check at 20 minutes; cover with foil if browning too fast.
- Let set for 5 minutes before serving.
Notes
For a richer flavor, use homemade chicken broth.
Feel free to swap out the vegetables for your favorites or what you have on hand.
Ensure the puff pastry is well sealed to prevent spilling during baking.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 90mg