Name: Pizza Roll-Ups
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 14 ounces refrigerated pizza dough; ¾ cup marinara sauce; 12 slices pepperoni; 6 slices deli ham; ¾ cup shredded mozzarella cheese; dipping sauce of your choice for serving; 4 tablespoons unsalted butter, melted; ½ teaspoon italian seasoning; ½ teaspoon garlic powder; Salt and pepper to taste

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There’s something undeniably delightful about the smell of warm, cheesy Pizza Roll-Ups wafting through your kitchen. They are the perfect blend of crispy, chewy dough enveloping a rich, savory filling that includes gooey mozzarella, pepperoni, and ham. These roll-ups have quickly become a family favorite in our home, perfect for snack time or as a crowd-pleasing appetizer at gatherings. Bonus: they also bring a little bit of that pizzeria magic right to your kitchen.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Pizza Roll-Ups
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Pizza Roll-Ups

Making Pizza Roll-Ups is not just easy; it’s an opportunity to get creative. You can customize these little bites with your favorite toppings, making them just as fun to make as they are to eat. Whether you’re bypassing takeout or hosting a game night, these are the ideal bite-sized treats that never fail to impress. I’m excited for you to try this recipe!

Why You’ll Love This Recipe

Simple & Quick: With only 10 minutes of prep and a quick 25 minutes in the oven, you can have these tasty rolls ready in no time!
Irresistible Flavor: The combination of savory pepperoni, salty ham, and melty mozzarella enveloped in pizza dough creates a symphony of flavors that everyone will enjoy.
Eye-Catching Appeal: These roll-ups are not only delicious but also look adorable when plated. Perfect for impressing guests!
Flexible Serving: They’re great for snacking, as an appetizer for parties, or even a fun dinner option that kids will love.
Diet-Friendly Options: Easily adaptable for different diets, just swap out cheese and meats for your preferred alternatives.

Ingredients You’ll Need

14 ounces refrigerated pizza dough: This is the star of the show. Feel free to buy store-bought dough for convenience, or make your own if you’re feeling ambitious.
¾ cup marinara sauce: Choose your favorite store-bought or homemade variety for a tasty base. This adds moisture and flavor!
12 slices pepperoni: Classic pizza flavor that adds a nice spice. You can also use turkey pepperoni for a leaner option.
6 slices deli ham: Roughly cut into squares, adding a smoky touch to the rolls that complements the pepperoni beautifully.
¾ cup shredded mozzarella cheese: The gooier, the better! Fresh mozzarella can also be a delightful option if you’re up for it.
Dipping sauce of your choice for serving: I recommend marinara for that authentic pizza vibe, but ranch or garlic sauce works wonders as well.
4 tablespoons unsalted butter, melted: This will give your roll-ups a lovely golden finish and extra flavor.
½ teaspoon Italian seasoning: A sprinkle of this classic blend enhances the pizza-like experience.
½ teaspoon garlic powder: For that delicious aromatic flavor that pairs perfectly with the butter.
Salt and pepper to taste: Just a pinch can make all the difference in elevating flavors.

How to Make Pizza Roll-Ups

Preheat the Oven: Start by preheating your oven to 400 degrees F. This step is essential to achieving that bubbly, golden perfection. Don’t forget to line a large sheet pan with parchment paper; it prevents sticking and makes cleanup a breeze.

Roll Out the Dough: Take the refrigerated pizza dough and gently roll it out into a rectangle approximately 12×10 inches and about ¼ inch thick. Remember, if you roll it out too thin, it might not hold all your delicious fillings, so keep it snug but comfortable.

Layer the Toppings: Next, ladle ¾ cup marinara sauce onto the dough, leaving a generous ½ inch border around the edges. Then, evenly distribute the pepperoni slices, deli ham pieces, and ¾ cup of shredded mozzarella cheese on top. Avoid overstuffing; you want it well-filled but still manageable!

Roll It Up: Starting from the longer side of the rectangle, roll the dough tightly. Pinch the edges to seal them well, ensuring all that melty goodness stays inside. Now cut the rolled dough into 12 equal pieces using a serrated knife. Arrange these on the lined sheet pan, giving them space—about 3 to 4 inches apart works well.

Make the Garlic Butter: In a small bowl, mix together the melted unsalted butter, ½ teaspoon Italian seasoning, and ½ teaspoon garlic powder. This garlic butter is what dreams are made of and will lend incredible flavor to the rolls.

Brush with Flavor: Using a pastry brush, lightly coat the tops and edges of the pepperoni rolls with a bit of the prepared garlic butter. Save a small amount for later brushing after baking.

Bake Until Golden: Bake these beauties in your preheated oven for about 15 minutes, or until they’re puffed up and golden brown. The aromatic blend of garlic and buttery goodness will fill your kitchen with mouthwatering scents. Remove them from the oven and quickly brush with the remaining garlic butter for a gorgeous finish.

Serve and Enjoy: The final step? Indulge! These pizza roll-ups are best enjoyed warm with your favorite dipping sauce. Grab a plate, pull some apart, and let the gooey cheese stretch. You’ll be in pizza paradise!

Storing & Reheating

If you have any leftovers (though they’re often gobbled up quickly), let them cool completely before storing. You can keep them at room temperature for up to 2 hours or refrigerate in an airtight container for about 3–5 days. If you want to make a stash for later, freeze them! Just wrap in plastic wrap and place in a freezer-safe container. They’ll keep well for up to 3 months. To reheat, pop them in the oven at 350 degrees F for 10–15 minutes until warmed through. The texture might change a bit, but a light brush of butter can help refresh the flavor.

Chef’s Helpful Tips

Ensure the pizza dough is snugly rolled so that it doesn’t unravel while baking.
Don’t skip the parchment paper; it truly makes the baking process easier and cleanup quicker.
If you find your rolls puffing too much in the oven, gently press them down when they first come out.
Customize the fillings! Try adding bell peppers, olives, or different types of cheese for more variety.
Leftover dough can be turned into mini calzones or breadsticks—don’t waste a thing!

These Pizza Roll-Ups are not just a treat; they are something you’ll want to make again and again. With their crispy yet chewy exterior and a savory filling that brings the taste of pizza to life, they offer a unique twist on familiar flavors. Enjoy the simplicity and flexibility of this recipe. I encourage you to experiment, perhaps adding your favorite ingredients or dipping sauces. They’re here to please!

Recipe FAQs

Can I make these Pizza Roll-Ups ahead of time?

Absolutely! You can prepare them up to the point before baking. Just cover them tightly and refrigerate for a few hours before you’re ready to bake. This way, you can enjoy freshly baked rolls with minimal effort during your event or dinner.

Can I freeze Pizza Roll-Ups?

Yes! To freeze, allow them to cool completely, then wrap each roll in plastic wrap and place them in a freezer-safe zip-top bag. They can stay happily in your freezer for up to 3 months. Reheat them straight from the freezer in a warm oven!

What can I substitute for pepperoni and ham?

Feel free to use any combination of your favorite fillings! Options like grilled chicken, veggies, or sausage work wonderfully. You could even go vegetarian with a mix of cheeses, mushrooms, and spinach!

How do I know when my Pizza Roll-Ups are done?

Look for a golden-brown color and a light puffed-up appearance. If you’re unsure, insert a toothpick to check if the cheese is melted inside. Just be careful when you do—it’s hot!

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Pizza Roll-Ups

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Author: Peter
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 12 servings 1x
Category: Appetizers
Method: Baking
Cuisine: Italian

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Description

These Pizza Roll-Ups are packed with flavor and made easy! With marinara, pepperoni, and gooey mozzarella, they make for a delightful meal or snack everyone will love.

Ingredients

Scale

14 ounces refrigerated pizza dough
¾ cup marinara sauce
12 slices pepperoni
6 slices deli ham
¾ cup shredded mozzarella cheese
dipping sauce of your choice for serving
4 tablespoons unsalted butter, melted
½ teaspoon italian seasoning
½ teaspoon garlic powder
Salt and pepper to taste

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Instructions

Preheat the oven to 400°F and line a large sheet pan with parchment paper.
Roll out the pizza dough into a rectangle approximately 12×10 inches and about ¼ inch thick.
Spread the marinara sauce over the dough, leaving about ½ inch at the edges.
Top with pepperoni, ham, and mozzarella evenly without overstuffing.
Roll the dough tightly from the longer side and pinch to seal the seams. Cut into 12 equal pieces and place them on the lined sheet pan, spaced about 3 to 4 inches apart.
In a bowl, combine melted butter, garlic powder, and Italian seasoning to make garlic butter.
Brush the tops and edges of the rolls with some garlic butter, reserving some for later.
Bake for about 15 minutes, or until golden brown and puffed up. Brush with remaining garlic butter after removing from oven. Serve warm with your favorite dipping sauce.