Description

Pineapple Pretzel Salad Fluff combines the sweetness of crushed pineapple with the crunch of pretzels and the creaminess of Cool Whip. It’s a delightful, easy-to-make dish that’s perfect for potlucks, gatherings, or as a tasty dessert!

Ingredients

Scale

1 1/2 cups Pretzels, Chopped
3/4 cup Brown Sugar
1/2 cup Butter, Melted
8 oz Cream Cheese, Softened
1 cup White Sugar
1 (16 oz) can Crushed Pineapple, Drained
2 (8 oz) containers Cool Whip, Thawed

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Instructions

Preheat oven to 400 degrees Fahrenheit.
Crush pretzels to make 1 1/2 cups and pour them into a bowl.
Combine brown sugar and melted butter with the crushed pretzels.
Spread the mixture onto a baking pan and bake for 6 minutes, stirring immediately after removing from the oven. Allow to cool and stir again.
In a separate bowl, beat together the cream cheese, white sugar, drained crushed pineapple, and thawed Cool Whip.
Right before serving, fold in the pretzel mixture.

Notes

Make sure to drain the crushed pineapple well to avoid excess moisture.
Consider topping with extra crushed pretzels for added crunch before serving.
This salad can be made a few hours in advance, just stir in the pretzels right before serving.

Nutrition

Serving Size: 1 serving
Calories: 240
Sugar: 18g
Sodium: 250mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg