Description
Enjoy the amazing taste of Pineapple Fluff, a delightful no-bake dessert that combines whipped topping, crushed pineapple, and toasted coconut for an easy treat perfect for any gathering.
Ingredients
Scale
- 8 ounces frozen whipped topping, thawed
- 20 ounces crushed pineapple, in juice, do not drain
- 3.4 ounces instant vanilla pudding mix
- 2 cups mini marshmallows
- 1 cup toasted shredded coconut, plus more for garnish
- Chopped pecans or macadamia nuts, for garnish
Instructions
- In a large mixing bowl, combine the crushed pineapple (with juice) and instant vanilla pudding mix. Stir until the pudding mix is fully dissolved and the mixture thickens slightly.
- Gently fold in the thawed whipped topping until fully incorporated.
- Add the mini marshmallows and toasted shredded coconut, stirring gently to combine.
- Transfer the mixture to a serving dish or individual bowls.
- Cover and chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
- Garnish with additional toasted coconut and chopped pecans or macadamia nuts. Enjoy!
Notes
For added taste, use fresh coconut for garnish.
To save time, consider using pre-toasted coconut.
This dish can be made a day ahead for convenience.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 30g
- Sodium: 30mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg