Description
This Pico de Gallo combines fresh ingredients for an irresistible flavor. With roma tomatoes, red onion, and cilantro, it’s a quick and healthy addition to any meal!
Ingredients
Scale
- 1 pound roma tomatoes (about 4 medium tomatoes)
- ½ red onion
- 1 teaspoon minced garlic
- 2 tablespoons lime juice
- ½ teaspoon fine sea salt
- ¼ freshly ground black pepper
- ⅛ teaspoon cumin
- ¼ cup fresh cilantro
Instructions
- Finely dice the tomatoes and remove the seeds/pulp from the center.
- Finely dice the red onion and chop the cilantro.
- Combine all ingredients in a medium bowl and stir to combine.
- Chill for 30 minutes to 1 hour, or serve immediately.
Notes
Chilling the pico de gallo enhances its flavors.
Adjust lime juice and salt to taste for your preference.
Serve with tortilla chips or as a taco topping.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 3g
- Sodium: 200mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.25g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg