Description
These Pecan Pie Brownies combine the rich flavor of brownies with a gooey pecan pie topping. Easy to make and perfect for potlucks, they will surely impress anyone looking for a delicious dessert.
Ingredients
Scale
- 1 box Family Size Brownie Mix + Ingredients on the Box
- 1 cup Sugar
- 1 1/2 cups Corn Syrup
- 4 Eggs
- 1/4 cup Butter, Melted
- 1 1/2 tsp Vanilla
- 2 cups Pecans, Chopped
Instructions
- Preheat the oven to 350 degrees F and spray a 9 x 13 inch pan with non-stick spray.
- Prepare the brownie mix according to the package directions and pour it into the prepared pan.
- Bake for 20 minutes, or 10 minutes less than the package instructions.
- While the brownies are baking, mix sugar, corn syrup, eggs, melted butter, and vanilla in a medium bowl. Stir in the chopped pecans.
- After the initial baking time, remove the brownies from the oven and pour the pecan pie filling evenly over the top.
- Return the brownies to the oven and bake for an additional 25-35 minutes, or until the filling jiggles slightly in the center.
- Allow the brownies to cool completely before cutting them into squares.
Notes
For best results, use fresh pecans for a crunchy texture.
Let the brownies cool thoroughly before slicing to maintain their shape.
These brownies can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 brownie
- Calories: 325
- Sugar: 25g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg