Description
This Pear Galette showcases the sweet, juicy flavor of Bosc pears, nestled in a flaky crust with caramel and spices. Ideal for a cozy dessert, it’s easy to prepare and sure to impress!
Ingredients
Scale
- 1 pie crust
- 1 pound pears, Bosc; approximately 2 pears
- 1 teaspoon lemon juice
- â…“ cup (67g) packed brown sugar
- 1 teaspoon cinnamon
- ¼ teaspoon ground nutmeg
- 2 tablespoons salted caramel, plus more for garnish
- Egg Wash, for brushing
Instructions
- Preheat your oven to 400°F and prepare a cookie sheet with parchment paper or a silicone baking mat.
- Combine brown sugar, cinnamon, and nutmeg in a bowl and set it aside.
- Thinly slice the Bosc pears and place them in a large bowl. Toss with lemon juice followed by the sugar mixture until well coated.
- Roll out the pie crust on a piece of parchment paper into a 12-inch circle.
- Arrange the pears in the center of the crust, leaving a 2-inch border, and drizzle with caramel.
- Gently fold the edges of the crust over the pears, overlapping as needed, and brush the edges with egg wash.
- Bake the galette for 28-32 minutes or until golden brown. Allow it to cool to room temperature, then drizzle with additional caramel before serving.
- Store leftovers covered in the refrigerator for up to 3 days.
Notes
Ensure pears are ripe for optimal sweetness and flavor.
Experiment with different types of caramel for varied results.
Pair with vanilla ice cream for an indulgent dessert.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg