Description

This Peach Upside Down Cake is a delightful treat featuring sweet peaches arranged over a buttery brown sugar base. Perfect for gatherings or a simple dessert at home, its irresistible flavor and easy prep make it a favorite among dessert lovers.

Ingredients

Scale

½ cup (3 oz/85 g) dark brown sugar
¼ cup (2 oz/57 g) butter
¼ teaspoon salt
3 large firm ripe peaches (1 lb/450 g), sliced ¼ inch (6 mm) thick
1 ¼ cups (6 ¼ oz/177 g) all-purpose flour
½ cup (2 oz/57 g) almond flour
2 teaspoons baking powder
½ cup (4 oz/115 g) butter , softened
1 ½ cups (12 oz/340 g) granulated sugar
½ teaspoon salt
3 large eggs , at room temperature
1 cup (8 fl oz/240 ml) whole milk
1 teaspoon vanilla extract

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Instructions

Preheat your oven to 350°F (180°C) and prepare a 9-inch round cake pan by buttering it.
In a small saucepan, combine the dark brown sugar, butter, and salt. Warm these ingredients over medium-low heat until melted and lightly simmering, then pour this mixture evenly into the bottom of the cake pan.
Arrange the sliced peaches in a tight circular pattern over the brown sugar syrup, beginning from the center and working your way outward.

Notes

Make sure the peaches are ripe for the best flavor and texture.
For added richness, consider using fresh cream or ice cream as a topping when served.

Nutrition

Serving Size: 1 slice
Calories: 325
Sugar: 30g
Sodium: 200mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 4g
Cholesterol: 80mg