Description

Experience a delectable Peach Pudding featuring sweet peaches, smooth cream cheese, and light whipped cream. This easy dessert is perfect for any occasion, satisfying your sweet cravings without hassle. Enjoy homemade goodness with a burst of peach flavor!

Ingredients

Scale

4 cups fresh peaches, peeled and chopped
1/3 cup granulated sugar
2 tablespoons brown sugar
2 teaspoons lemon juice
2 teaspoons vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 tablespoon cornstarch
2 tablespoons water
8 oz cream cheese, room temperature
14 oz sweetened condensed milk
1 tablespoon vanilla extract
2 cups heavy whipping cream
1/4 cup powdered sugar
1/2 cup unsalted butter
1 cup light brown sugar
1/2 cup heavy cream
1/2 teaspoon salt
1 teaspoon vanilla extract
1 8.8 oz package biscoff cookies
1–2 fresh peaches, thinly sliced (optional, for layering)

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Instructions

Combine peaches, both sugars, lemon juice, vanilla extract, cinnamon, and nutmeg in a saucepan over medium heat.
Cook for 5-7 minutes until the peaches soften and release their juices.
In a small bowl, mix cornstarch with water, then add to the peach mixture. Stir and cook for an additional 2-3 minutes until thickened.
Remove from heat and let cool completely to room temperature.

Notes

For a richer flavor, use fresh, ripe peaches when available.
Prepare the pudding a day ahead for best results, allowing flavors to meld overnight.
You can layer additional peaches for garnish if desired.

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 25g
Sodium: 200mg
Fat: 30g
Saturated Fat: 18g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 5g
Cholesterol: 90mg