Description

This Peach Ice Cream features irresistible peach flavor and a creamy texture. With simple prep and fresh ingredients like ripe peaches and cream, it’s the perfect homemade dessert for summer gatherings or a comforting treat anytime!

Ingredients

Scale

2 cups ripe peaches peeled and diced (about 3–4 peaches)
3 tablespoons granulated sugar
1 teaspoon lemon juice
Pinch of salt
2 large eggs
4 large egg yolks
1 1/4 cups granulated sugar
2 cups heavy whipping cream
2 cups half and half
2 tablespoons pure vanilla extract
1 tablespoon bourbon optional

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Instructions

In a medium bowl, combine diced peaches, sugar, lemon juice, and salt. Toss together and let it sit for 20-30 minutes until juicy.
Transfer half of the peach mixture to a small saucepan and simmer over medium heat for 5-7 minutes until softened and slightly thickened. Remove from heat and let it cool.
Blend the cooked peaches in a blender or food processor until mostly smooth but still retaining some texture. Set aside to cool completely.
Refrigerate the remaining fresh peach mixture to fold in later.

Notes

For a richer flavor, use ripe, juicy peaches.
Adding bourbon gives a subtle depth to the flavor, but it’s optional.
Ensure the mixture is completely cooled before churning to achieve the best texture.

Nutrition

Serving Size: 1/2 cup
Calories: 320
Sugar: 24g
Sodium: 45mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 4g
Cholesterol: 160mg