Description

These Peach Crumb Bars are bursting with juicy peach flavor and topped with a buttery crumb. Perfect for a quick dessert or sweet treat, they blend simple ingredients for a deliciously satisfying experience.

Ingredients

Scale

1 cup unsalted butter, melted
½ cup granulated sugar
2 teaspoons vanilla extract
2½ cups all-purpose flour
¼ teaspoon salt
5 cups peaches, peeled and diced (about 5–6 medium peaches)
⅓ cup light brown sugar
2 tablespoons granulated sugar
2 tablespoons cornstarch
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
¾ cup old-fashioned oats
¾ cup all-purpose flour
½ cup packed light brown sugar
½ teaspoon ground cinnamon
¼ teaspoon sea salt
6 tablespoons unsalted butter, melted
1 cup powdered sugar
2 tablespoons milk
½ teaspoon vanilla extract

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Instructions

Preheat the oven to 350°F (180°C) and line a 9 inch square baking pan with parchment paper, leaving overhang on two sides for easy removal.
In a large bowl, combine the melted butter, sugar, and vanilla extract and stir until well mixed.
Add in the flour and salt, then mix until a soft dough forms.
Press the dough evenly into the bottom of the prepared pan.
Bake for 15 minutes or until the edges turn lightly golden.

Notes

Feel free to adjust the sweetness by adding more or less sugar according to your taste.
Ensure you allow the bars to cool completely before slicing for clean edges.
These bars can be stored in an airtight container for up to a week.

Nutrition

Serving Size: 1 bar
Calories: 235
Sugar: 15g
Sodium: 90mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0.5g
Carbohydrates: 34g
Fiber: 1g
Protein: 2g
Cholesterol: 35mg