Description
This Pan Pizza stands out for its delicious combination of crispy crust and flavorful toppings. With easy prep and mouthwatering ingredients, it’s perfect for weeknight dinners or gatherings.
Ingredients
Scale
- 1 (10 to 12 ounce) ball pizza dough
- 1½ tablespoons olive oil
- ⅓ cup pizza sauce
- ¾ cup shredded mozzarella cheese
- ¼ cup pepperoni slices
- ¼ cup shredded parmesan cheese
Instructions
- Add the olive oil to a 10-inch cast-iron skillet and swirl it to coat the sides.
- Stretch or roll out the pizza dough into a 10-inch circle, then transfer it into the oiled skillet.
- Preheat the oven to 475℉.
- Allow the dough to sit in a warm area for 30 minutes, such as near the preheating oven.
- Spread the pizza sauce over the dough, leaving a ¼-inch border around the edges. Add mozzarella, pepperoni slices, and parmesan cheese on top.
- Bake the pizza for 15 to 20 minutes until it becomes crisp.
Notes
For a crispier crust, ensure the skillet is well oiled and preheated before adding the dough.
Feel free to customize the toppings based on your preferences or what’s available.
If you prefer a thicker crust, use a larger skillet and adjust your baking time accordingly.
Nutrition
- Serving Size: 1 slice
- Calories: 268
- Sugar: 3g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg