Description

This Oven Roasted Turkey Tenderloin is a delightful dish featuring tender turkey infused with mouthwatering spices and butter. Perfect for a quick yet satisfying dinner, it combines simple prep with flavorful results, ensuring a healthy and enjoyable meal for everyone.

Ingredients

Scale

1.5 pound turkey tenderloins
2 tablespoons butter
½ teaspoon garlic powder
¼ teaspoon onion powder
½ teaspoon paprika
½ teaspoon thyme leaves
½ teaspoon oregano
¼ teaspoon black pepper
½ teaspoon salt

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Instructions

Preheat your oven to 400˚F.
In a small bowl, mix together garlic powder, onion powder, paprika, thyme, oregano, black pepper, and salt. Rub this spice mixture on all sides of the turkey tenderloin.
Place the turkey tenderloin on a baking sheet.
Cut the butter into pats and place them on top of the turkey tenderloin.
Roast the turkey in the oven for 20-30 minutes, or until the internal temperature reaches 165˚F.

Notes

Ensure the internal temperature of the turkey reaches 165˚F for safe consumption.
Adjust cooking time depending on the size of the tenderloin to avoid overcooking.
Let the turkey rest for a few minutes before slicing for maximum juiciness.

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 0g
Sodium: 790mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 44g
Cholesterol: 120mg