Description

One Pot Spinach Artichoke Chicken Orzo is a delightful dish that combines tender chicken, creamy spinach, and artichokes in a single pot. Perfect for a quick dinner or a comforting meal, this recipe showcases irresistible flavors and simple preparation, making it a hit for homemade meals.

Ingredients

Scale

2 tablespoons olive oil
1½ pounds chicken breast
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
16 ounces orzo
4 cups chicken broth
1½ cup heavy cream
4 ounces cream cheese
1 teaspoon salt
¼ cup parmesan cheese, plus more for garnish
3 cloves garlic, minced
1 can quartered artichoke hearts, (14 ounce) drained
8 ounces fresh spinach

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Instructions

Cut the chicken into 1 inch cubes and season with salt, pepper, and garlic powder.
Heat a large skillet over medium-high heat and add olive oil. Once hot, spread the chicken in a single layer in the pan. Cook for 3-4 minutes, then stir and cook for another 3-4 minutes.
Add the orzo to the skillet alongside the chicken broth and heavy cream. Stir and bring to a simmer. Cook for about 10-12 minutes or until the orzo is tender, stirring occasionally to scrape the bottom.
Stir in salt, cream cheese, parmesan cheese, artichoke hearts, and fresh spinach. Continue cooking, stirring regularly until the spinach is wilted and the cheese is incorporated.
Garnish with additional parmesan and fresh cracked pepper.

Notes

Feel free to add more vegetables for extra flavor and nutrition.
Substitute half-and-half for a lighter option instead of heavy cream.
Adjust the salt based on the saltiness of the chicken broth used.

Nutrition

Serving Size: 1 serving
Calories: 600
Sugar: 2g
Sodium: 1200mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 40g
Cholesterol: 150mg