Description
Savor the rich flavors of this One-Pot Creamy Chicken & Potato Stew, featuring tender chicken, hearty vegetables, and a creamy base. It’s an excellent choice for a quick, healthy dinner or a comforting meal during chilly nights, with simple prep and mouthwatering results.
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs, cut into 1-inch chunks
- kosher salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 1 medium sweet onion, diced
- 3 carrots, peeled and diced
- 2 ribs celery, diced
- 3 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 1 tablespoon tomato paste
- ½ cup dry white wine
- 2 ½ cups chicken stock
- 4 sprigs fresh thyme
- 2 bay leaves
- 1 pound red potatoes, cut into 3/4-inch chunks
- 2 tablespoons chopped fresh parsley leaves
Instructions
- Season chicken with 1 teaspoon salt and 1/2 teaspoon pepper.
- Heat olive oil in a large stockpot or Dutch oven over medium heat. Working in batches, add chicken, and cook, stirring occasionally, until browned, about 6-8 minutes; set aside.
- Add onion, carrots and celery. Cook, stirring occasionally, until tender, about 3-4 minutes.
- Stir in garlic until fragrant, about 1 minute.
- Whisk in flour and tomato paste until lightly browned, about 1 minute.
- Stir in wine, scraping any browned bits from the bottom of the pot.
- Stir in chicken stock, thyme, bay leaves and cooked chicken. Bring to a boil; reduce heat and simmer until chicken is very tender, about 20 minutes.
- Stir in potatoes; simmer until just tender and stew has thickened, about 15 minutes. Remove thyme sprigs and bay leaves. Stir in parsley; season with salt and pepper to taste.
- Serve immediately.
Notes
For a thicker stew, allow it to simmer longer to reduce the liquid further.
Feel free to add other seasonal vegetables for added flavor.
Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 85mg