Description
This One Pan Dumpling Bake is a delightful dish featuring shrimp dumplings in a fragrant coconut curry sauce. Perfect for a quick dinner or a comforting meal, it’s packed with flavor and requires minimal prep time, making it a fantastic choice for any home cook.
Ingredients
Scale
- 1 can coconut milk (15 ounces)
- 2 tablespoons Thai red curry paste
- 3 cloves garlic, minced
- 1 inch ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon rice wine vinegar
- 16 ounces shrimp dumplings (gyoza or potstickers)
- 4 baby bok choy, chopped
- 2 green onions, sliced
- 1 tablespoon sesame seeds
- 2 teaspoons chili oil (optional)
Instructions
- Preheat the oven to 400 degrees F.
- In a large baking dish (9×13 inch pan), whisk together the coconut milk, curry paste, garlic, ginger, soy sauce, honey, and rice wine vinegar until well combined.
- Add the dumplings to the pan, distributing them evenly.
- Top the dumplings with chopped bok choy and bake in the preheated oven for 20 minutes.
- Once baked, remove the dish from the oven and garnish with sliced green onions and sesame seeds. Drizzle with optional chili oil. Serve with or without rice.
Notes
For a vegetarian option, substitute shrimp dumplings with vegetable dumplings.
Adjust the amount of chili oil to suit your spice preference.
This dish pairs well with steamed rice for an extra filling meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg