Description
This Old-Fashioned Peach Crumble is a delightful dessert that brings back memories of Grandma’s kitchen. With juicy peaches and a buttery crumble topping, it’s a quick and simple treat perfect for sharing with family or friends.
Ingredients
Scale
- 9 large peaches, peeled and sliced
- 1 ½ cups all-purpose flour
- 1 ½ cups light brown sugar
- ½ teaspoon salt
- ¾ teaspoon ground cinnamon
- ¾ cup softened butter
- 2 teaspoons vanilla extract
Instructions
- Preheat your oven to 375℉ and grease a 9×13 baking dish.
- Place the sliced peaches in the greased baking dish.
- In a large bowl, mix together the flour, brown sugar, salt, and cinnamon.
- Add the softened butter and vanilla extract, mixing with your hands until crumble forms.
- Evenly sprinkle the crumble mixture over the peaches in the baking dish.
- Bake for 45 minutes until the top is golden brown and the peach juices are bubbling.
- Allow the crumble to cool for at least 10 minutes before serving.
Notes
For an extra touch, serve with vanilla ice cream or whipped cream on top.
Ensure the peaches are ripe for the best flavor in this dessert.
Nutrition
- Serving Size: 1/10 of the crumble
- Calories: 390
- Sugar: 30g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg