Description
This No Churn Peaches and Cream Ice Cream blends sweet, ripe peaches with creamy ingredients for a refreshing dessert. It’s easy to make without an ice cream maker, making it the perfect homemade treat for any occasion.
Ingredients
Scale
- 2 cups fresh peaches
- 3 tbsp lemon juice
- 1 (14 oz) can sweetened condensed milk
- 1 tsp vanilla
- 1/2 tsp salt
- 2 cups heavy whipping cream
Instructions
- Peel, pit, and slice enough peaches to make 2 cups. Transfer to a food processor and add lemon juice; puree until smooth.
- In the food processor, add sweetened condensed milk, vanilla, and salt to the peach puree and blend until fully combined. Set the mixture aside.
- In a separate large bowl, use a mixer to beat the heavy whipping cream until stiff peaks form, which should take about 5 minutes.
- Gently fold the peach puree mixture into the whipped cream until everything is well mixed.
- If desired, prepare additional sliced peaches for layering with the ice cream.
- In a large loaf pan, layer the ice cream mixture with the additional peach slices as follows: first ice cream, then peach slices, repeating as desired.
- Cover and freeze the mixture overnight.
Notes
For extra flavor, use ripe peaches that are in season.
Feel free to add other fruits or toppings such as nuts or chocolate chips for variation.
Nutrition
- Serving Size: 1/2 cup
- Calories: 290
- Sugar: 29g
- Sodium: 135mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 64mg