Description

Experience the delight of No-Churn Cream Cheese Ice Cream that captures the taste of cheesecake with minimal effort. This creamy, flavorful dessert combines key ingredients like cream cheese and heavy whipping cream, making it an ideal treat for summer gatherings or casual family dinners. Perfect for those seeking easy, homemade desserts.

Ingredients

Scale

8 oz cream cheese, softened
14 oz sweetened condensed milk
1 tbsp vanilla extract
1 pinch salt
2 cups cold heavy whipping cream
½ cup fruit jam or lemon curd (to swirl in)
crushed graham crackers, Oreos, or brownie chunks (for folding in)
fresh berries, chocolate chips, or cookie dough bits (for add-ins)

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Instructions

Beat the softened cream cheese in a large bowl until smooth and creamy.
Mix in the sweetened condensed milk, vanilla extract, and pinch of salt until creamy and well blended.
In another bowl, whip the cold heavy cream to stiff peaks.
Carefully fold the whipped cream into the cream cheese mixture in 2-3 batches, ensuring not to deflate it.
Transfer the mixture to a loaf pan or a freezer-safe container and smooth the top.
If desired, swirl in fruit jam or lemon curd and fold in any mix-ins like crushed graham crackers or cookie dough.
Cover with plastic wrap or a lid and freeze for at least 6 hours or overnight until firm.

Notes

Ensure the cream cheese is softened for easy mixing.
Feel free to customize the mix-ins based on your preferences.
This ice cream can be stored in the freezer for up to 2 weeks.

Nutrition

Serving Size: 1/2 cup
Calories: 350
Sugar: 25g
Sodium: 150mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 0g
Protein: 3g
Cholesterol: 90mg