Description

This No-Bake Watermelon Pie is a delightful summer treat that combines the flavors of watermelon and Cool Whip for a refreshing dessert. Perfect for gatherings, it’s easy to prepare and requires just a few simple ingredients, making it an ideal choice for anyone looking for a quick and tasty homemade dessert.

Ingredients

Scale

1 (3.6-ounce box) watermelon-flavored jell-o
½ cup boiling water
½ cup cold water
1 (8-ounce tub) cool whip thawed
1½ cups diced seedless watermelon blotted dry
1 (9-inch) graham cracker pie crust
Watermelon slices, mint leaves for optional decoration

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Instructions

Stir watermelon Jell-O into ½ cup of boiling water until fully dissolved (1-2 minutes).
Add ½ cup cold water and mix well; let cool for 10-15 minutes without setting.
Gently fold in Cool Whip to achieve smoothness, then add diced watermelon.
Spoon the mixture into the graham cracker crust and smooth the top.
Refrigerate for at least 4 hours until fully set.
Slice and serve chilled; decorate with Cool Whip or mint leaves if desired.
Store covered in the fridge for up to 3 days, avoiding freezing.

Notes

For a quicker setting, place the pie in the freezer for a short time but be cautious not to freeze it completely.
You can decorate with fresh fruit or whipped cream for an attractive presentation.
Make sure to blot the watermelon well to avoid excess moisture in the pie.

Nutrition

Serving Size: 1 slice
Calories: 150
Sugar: 14g
Sodium: 150mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 1g
Cholesterol: 15mg