Description
This No Bake Snickers Pie combines irresistible flavors of cream cheese, peanut butter, and Snickers bars, all in a convenient graham cracker crust. Perfect for gatherings or a sweet treat at home, it’s easy to make and delightful to eat!
Ingredients
Scale
- 8 ounces brick-style cream cheese, room temperature
- 1/2 cup powdered sugar
- 1/2 cup chunky peanut butter
- 1/3 cup caramel sauce
- 1 (8-ounce) tub whipped topping, thawed (Cool Whip)
- 1 1/2 cups Snickers bars, roughly chopped
- 1 (9-inch) graham cracker crust
- whipped cream and chopped Snickers, optional for garnish
Instructions
- In a large mixing bowl, beat the cream cheese, powdered sugar, peanut butter, and caramel sauce until smooth and fully combined.
- Gently fold in the whipped topping with a spatula until the mixture is light and even.
- Stir in all of the chopped Snickers until evenly distributed.
- Spoon the filling into the graham cracker crust and smooth the top.
- Cover and refrigerate the pie for at least 4 hours, or until fully set.
- If desired, garnish with whipped cream and more chopped Snickers just before serving.
Notes
Ensure cream cheese is at room temperature for easy mixing.
Chilling the pie for longer enhances the texture and flavor.
Add more chopped Snickers as a garnish for extra crunch.
Nutrition
- Serving Size: 1 slice
- Calories: 312
- Sugar: 27g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg