Description

This No Bake Pineapple Pie delivers an irresistible flavor with a creamy, smooth filling made from cream cheese, whipped topping, and crushed pineapple. It’s perfect for any occasion, providing a delightful and easy dessert that requires no baking at all!

Ingredients

Scale

1 (8 oz) package cream cheese, softened
1/2 cup powdered sugar
1 (8 oz) tub whipped topping, thawed
1 cup crushed pineapple, drained
1 pre-made graham cracker crust

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Instructions

In a large bowl, use a hand mixer to combine the softened cream cheese and powdered sugar until smooth and creamy.
Gently fold the whipped topping into the cream cheese mixture. Reserve two tablespoons of the crushed pineapple for garnish, then mix the remaining pineapple into the whipped topping mixture until well combined.
Pour the pineapple filling into the graham cracker crust and top with the reserved pineapple. Refrigerate for 4 hours to allow the pie to set.

Notes

Make sure the cream cheese is softened for easy mixing.
Allow the pie to chill in the refrigerator for at least 4 hours for the best texture.
Feel free to add fresh fruit on top for extra flavor and decoration.

Nutrition

Serving Size: 1 slice
Calories: 230
Sugar: 16g
Sodium: 180mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg