Description
This No Bake Cherry Cheesecake features an irresistible creamy filling complemented by a sweet cherry topping. Quick to prepare, it’s perfect for any gathering or a special treat at home.
Ingredients
Scale
- 1 9" graham cracker crust, store-bought or homemade
- 8 oz. cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- 21 oz. cherry pie filling
Instructions
- Prepare the graham cracker crust as directed, or use a store-bought one.
- In a medium bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth using a hand or stand mixer.
- In a large bowl, whip heavy cream on low speed, gradually increasing to high until stiff peaks form (about 5 minutes).
- Gently fold the whipped cream into the cream cheese mixture using a rubber spatula.
- Pour the mixture into the prepared pie crust, smoothing the top. Refrigerate for at least 4 hours or overnight to allow it to set.
- Top the chilled cheesecake with cherry pie filling, slice, and serve.
Notes
Let the cheesecake chill overnight for the best texture.
You can use any fruit topping if cherry pie filling isn’t available.
Store leftovers covered in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 22g
- Sodium: 230mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 65mg