Description
These Mini Pies (Berry Crumble Pies) are delightful and bursting with flavor, featuring a simple buttery crust and a sweet berry filling. Perfect for gatherings or a cozy dessert.
Ingredients
Scale
- 16 ounces frozen mixed berries, thawed
- â…“ cup water
- 2 tablespoons cornstarch
- 2 tablespoons water
- â…” cup granulated sugar
- 1 teaspoon lemon juice
- 10 tablespoons Challenge Unsalted Butter
- 1 â…” cups all-purpose flour
- ½ teaspoon salt
- 2–3 tablespoons ice cold water
- 4 tablespoons Challenge Unsalted Butter
- ¼ cup packed brown sugar
- ½ cup all-purpose flour
Instructions
- Drain the thawed berries thoroughly and place them in a medium saucepan with â…“ cup of water.
- Heat the berries over medium-low heat, stirring occasionally, for about 3-5 minutes until some berries start to break down.
- In a small bowl, mix the cornstarch with 2 tablespoons of water until well combined.
- Stir the sugar and lemon juice into the heated berry mixture.
- Add the cornstarch slurry to the berry mix and stir constantly until it thickens, about 1-3 minutes. Remove from heat once bubbly and thick.
- Transfer the mixture to a bowl or jar to cool completely, then refrigerate for at least 2 hours.
Notes
Ensure berries are well-drained to avoid a watery filling.
Chill the mixture for best flavor and texture in the pies.
Feel free to experiment with different berry combinations.
Nutrition
- Serving Size: 1 pie
- Calories: 180
- Sugar: 10g
- Sodium: 105mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg