Description
Enjoy the delight of Matcha Swiss Roll Cake with Black Sesame Mousse. This recipe combines vibrant matcha and rich black sesame for a truly unforgettable treat. Perfect for dessert lovers seeking simple yet flavorful options at home!
Ingredients
Scale
- 120 g cake flour
- 15 g matcha powder
- 1 teaspoon baking powder
- ¼ teaspoon kosher salt
- 5 large eggs, separated
- 150 g granulated sugar
- 55 g milk, whole or 2% reduced fat
- 1 tablespoon ice cold water
- 1 teaspoon gelatin powder, or 1 silver gelatin sheet
- 60 g sesame maple black sesame spread
- 454 g heavy cream, (2 cups), very cold, divided
- 30 g confectioners sugar, (powdered sugar)
Instructions
- Preheat your oven to 400°F. Line a 15×10-inch jelly roll baking sheet with parchment paper or a Silpat mat.
- In a small bowl, mix the cake flour, matcha powder, baking powder, and salt.
- In a large bowl, whisk egg yolks, granulated sugar, and milk until light in color.
- In another bowl, beat egg whites until medium-stiff peaks form.
- Add the dry mixture to the yolk mixture and fold gently. Incorporate the whipped egg whites slowly in three additions.
- Spread the batter in an even layer on the prepared sheet. Bake for 8-10 minutes until the cake bounces back when touched. Loosen the edges of the cake with a mini spatula.
- Once the cake is warm, invert it onto a clean kitchen towel. Carefully peel off the parchment. Use the towel to roll the cake into a log and let it cool on a wire rack.
Notes
Ensure all ingredients are at room temperature for best results.
Use a spatula to evenly spread the batter for a uniform cake.
You can refrigerate any leftover mousse for later use.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 16 g
- Sodium: 105 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 100 mg