Description
This Marry Me Chicken Quiche is a delightful blend of flavors, featuring chicken, fresh spinach, and sun-dried tomatoes. The rich custard texture combines perfectly with melted mozzarella and parmesan. Ideal for family dinners or as a comforting dish any day of the week, this quiche is a must-try for easy homemade meals!
Ingredients
Scale
- 1 deep dish pie shell (16 oz)
- 1 cup diced chicken
- 2 cups fresh spinach
- 1/4 cup sun dried tomatoes, diced
- 2 green onions, thinly sliced
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 6 large eggs
- 1/2 cup heavy cream
- 1/2 cup milk
- 1/4 tsp salt
- 1/4 tsp ground black pepper
Instructions
- Preheat the oven to 400˚F. Place parchment in the pie crust and fill it with dried beans. Bake for 12-15 minutes until golden brown. Let cool to room temperature and reduce the oven temperature to 350˚F. Be sure not to poke holes in the crust.
- In a medium bowl, combine eggs, heavy cream, milk, salt, and pepper. Whisk until well blended.
- Roughly chop spinach and place it in the pie crust. Layer the chicken, sun-dried tomatoes, green onions, and cheese over the spinach.
- Pour the egg mixture over the layered ingredients in the crust. Place the quiche on a baking sheet and bake for 45-55 minutes until the center is just set.
- Allow the quiche to sit for 20 minutes before serving warm or at room temperature.
Notes
This quiche can be made ahead of time and warmed before serving.
Feel free to substitute the chicken with turkey or a plant-based alternative for a different flavor.
Add your favorite vegetables for extra nutrition and taste.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 180mg