Description
This Marble Loaf Cake combines rich chocolate and creamy vanilla flavors in a simple recipe. It’s perfect for gatherings or a delightful everyday treat, offering a taste that everyone’s sure to love.
Ingredients
Scale
- 2–¼ cups flour
- 2 tablespoons cornstarch
- 2 teaspoons baking powder
- 1–¾ sticks butter (softened, 14 tablespoons)
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 4 large eggs (at room temperature)
- â…“ cup heavy cream
- 3 tablespoons unsweetened cocoa powder
- 1 tablespoon granulated sugar
- 2 tablespoons heavy cream
- powdered sugar or chocolate ganache
Instructions
- Preheat your oven to 350°F. Line a 9×5-inch loaf pan with parchment paper.
- In a small bowl, whisk the flour, cornstarch, and baking powder together and set aside.
- Beat the softened butter using a hand mixer until creamy. Gradually add sugar, vanilla, and salt. Beat until pale and fluffy, about 2–3 minutes.
- Add the eggs one at a time, beating the mixture on high speed for 30–60 seconds after each addition.
- Turn the mixer to medium-high and alternate adding the flour mixture and heavy cream until the batter is smooth.
- Pour â…” of the batter into the prepared pan and smooth the top. Mix the remaining â…“ batter with cocoa powder, the extra tablespoon of sugar, and 2 tablespoons of cream. Spread this chocolate batter over the vanilla layer and swirl using a knife or fork for a marbled effect.
- Bake at 350°F for 55–60 minutes. The cake is done when a toothpick inserted into the center comes out clean or with moist crumbs.
- Let the cake cool in the pan for 10 minutes, then remove and cool completely on a wire rack. Dust with powdered sugar or top with chocolate ganache before serving.
Notes
Ensure the butter is softened to achieve a creamy texture in the batter.
For a richer flavor, feel free to add a bit more cocoa powder to the chocolate batter.
Store any leftover cake in an airtight container to maintain its moisture.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg