Description

Enjoy the delightful Loaded Chicken Frito Cowboy Cabbage packed with flavors from rotisserie chicken, fresh veggies, and crunchy Fritos. This easy-to-make dish is perfect for a quick dinner or gathering, bringing comfort and satisfaction in every bite!

Ingredients

Scale

1 bag (16 ounces / 454 g) coleslaw mix
3 cups rotisserie chicken, shredded
1 can (15 ounces / 425 g) black beans, rinsed, drained
1 can (15.25 ounces) corn kernels, drained
1 medium jalapeño pepper, seeded, finely diced
1 small red bell pepper, seeded, finely diced (about ½ cup)
3 green onions, finely sliced
¼ cup fresh cilantro, chopped
1 tablespoon taco seasoning
½ teaspoon ground cumin
1 bag (9.75 ounces / 276 g) Chili Cheese Fritos, reserving a handful for topping
½ cup (120 g) sour cream
½ cup (115 g) mayonnaise
¼ cup fresh lime juice, about 2 limes
½ teaspoon kosher salt
½ teaspoon chili powder
2 tablespoons chipotle sauce from a can of chipotles in adobo

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Instructions

In a large bowl, combine coleslaw mix, shredded rotisserie chicken, black beans, corn, jalapeño, red bell pepper, green onions, cilantro, taco seasoning, and cumin. Toss until evenly mixed.
In a medium bowl, whisk together sour cream, mayonnaise, lime juice, kosher salt, chili powder, and chipotle sauce until smooth.
Pour the dressing over the salad mixture and toss gently to coat all ingredients.
Add most of the Chili Cheese Fritos (lightly crushing if desired) and stir gently to distribute.
Top with reserved Chili Cheese Fritos just before serving for extra crunch.
Serve immediately.

Notes

For extra spice, include more jalapeño or add diced chipotle peppers.
Feel free to customize with your favorite veggies or add avocado for creaminess.
This dish can be made ahead of time; just add the Fritos right before serving.

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 3g
Sodium: 700mg
Fat: 25g
Saturated Fat: 4g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 8g
Protein: 16g
Cholesterol: 30mg