Description
These Key Lime Pie Bars are a delightful treat, featuring a buttery graham cracker crust and a tangy lime filling that’s simple to prepare and perfect for gatherings.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ teaspoon ground cinnamon
- 6 tablespoons salted butter, melted
- 28 ounces sweetened condensed milk
- ½ cup sour cream
- 4 large egg yolks
- ¾ cup key lime juice
- ¼ teaspoon pure vanilla extract
- 2 teaspoons lime zest (optional)
Instructions
- Preheat the oven to 350°F (177°C).
- Line a 9” square baking dish with parchment paper and lightly grease it.
Notes
For a firmer texture, refrigerate the bars for at least 2 hours before serving.
Optional lime zest adds an extra burst of flavor, but it’s not necessary.
Nutrition
- Serving Size: 1 bar
- Calories: 290
- Sugar: 24g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg