Description
Satisfy your sweet tooth with this easy no bake peanut butter pie. Made with creamy peanut butter, whipped cream, and a buttery graham cracker crust, it’s perfect for gatherings or a simple sweet treat.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tbsp unsalted butter, melted
- 8 oz package cream cheese, softened
- 1 cup peanut butter, creamy
- 1/4 teaspoon salt
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 & 1/2 cups heavy whipping cream or 1 tub of whipped topping
- Melted chocolate or chocolate shavings
- Chopped peanuts
- Chopped up mini peanut butter cups
Instructions
- In a bowl, combine graham cracker crumbs, sugar, and melted butter.
- Press the mixture into a 9-inch pie pan and chill in the fridge while preparing the filling.
Notes
For a richer flavor, use natural peanut butter.
Top with chocolate shavings or mini peanut butter cups for added decoration.
Ensure the cream cheese is softened for a smooth filling.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 25g
- Sodium: 350mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg