Description
These brown butter pumpkin chocolate chip cookies offer a delightful blend of flavors with browned butter, rich chocolate, and warm spices. Perfect for a cozy treat!
Ingredients
Scale
- 3/4 cup unsalted butter browned and cooled slightly
- â…” cup dark brown sugar
- 2 tbsp granulated sugar
- 2 large egg yolks room temperature
- 1/2 cup pumpkin puree
- 2 tsp vanilla extract
- 1 & 3/4 cup all-purpose flour
- ½ tsp baking soda
- 1/2 tsp salt
- 1 tsp pumpkin pie spice
- 3/4 cups semisweet or dark chocolate chips/chunks
Instructions
- Preheat your oven to 350°F and line a large baking sheet with parchment paper.
- In a mixing bowl, combine the browned butter, dark brown sugar, and granulated sugar until well blended.
- Add in the egg yolks, pumpkin puree, and vanilla extract, mixing until fully incorporated.
- In another bowl, whisk together the all-purpose flour, baking soda, salt, and pumpkin pie spice.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in the chocolate chips or chunks until evenly distributed in the dough.
- Drop spoonfuls of cookie dough onto the prepared baking sheet, spacing them apart.
- Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
- Let cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
For the best flavor, use high-quality dark chocolate chips.
Make sure to blot the pumpkin puree to avoid excess moisture in the cookies.
Store cookies in an airtight container to keep them fresh for longer.
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg