Description
This latte recipe brings together rich espresso and creamy frothed milk for an inviting beverage. Quick to prepare and absolutely delicious, it’s ideal for anyone craving a cozy coffee experience at home.
Ingredients
Scale
- 2 shots espresso
- ½ cup whole milk (4 ounces)
- 1 to 3 teaspoons honey (or sugar, to taste)
Instructions
- Measure desired amount of honey or sugar into a 12 to 16 ounce mug.
- Brew 2 shots of espresso into the mug.
- Use an electric or handheld frother to froth ½ cup of milk.
- Pour the frothed milk into the espresso and stir.
- Enjoy!
Notes
For a sweeter taste, adjust the honey or sugar based on preference.
Using fresh ingredients enhances the flavor of your latte.
Frothing the milk creates a rich texture perfect for lattes.
Nutrition
- Serving Size: 1 latte
- Calories: 150
- Sugar: 15g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg